Cyril Lignac’s recipes for original chocolate desserts

This April 15th, Cyril Lignac explains how to cook delicious original cakes for the Easter meal. “The Savoy biscuit, I like it because it’s like a sponge cake. You can cut it and put in a pastry cream with light whipped cream. We truffle with small chocolate Easter eggs “, explains Cyril Lignac. To make …

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