quick and easy spring recipes

Easter is the time when you buy a lot of chocolate. On the one hand, many pastries remain on the festive table, including Easter cake. On the other hand, everyone is fed up and everything ends up in the garbage.

We offer you delicious quick and easy recipes, suitable for beginners in cooking. Leftover chocolate and pastry will acquire a new taste: mousse, cake without butter or without eggs, biscuits, cream. Have fun while saving.

Ingrediants :

  • 1 liter of fresh milk
  • 8 tablespoons of sugar
  • 1 tablespoon of powdered sugar
  • 2 tablespoons of cocoa or coffee (optional)
  • 3 tablespoons of starch
  • 1 tablespoon of hot water (to dissolve the coffee
  • white chocolate – 100 g
  • dark chocolate – 100
  • 2 tablespoons of butter
  • 1 vanilla or rum

Preparation:

  1. Put the milk on the heat and dissolve the starch and icing sugar in it.
  2. Add the sugar and mix until dissolved.
  3. Before boiling, remove from heat and add the cornstarch slowly (stirring constantly).
  4. Return the mixture to the pan and stir until it thickens.
  5. Once thickened, remove from heat and add vanilla.
  6. Add the grated white chocolate and dark chocolate.
  7. Mix with 1 tablespoon of butter.
  8. Add the coffee to the chocolate.
  9. Stir until the chocolates have melted.

The cream – quick and easy chocolate dessert

chocolate mousse with Easter chocolate

Chocolate and cocoa cookie balls

Ingrediants :

  • 2 packs of tea biscuits or the same amount of Easter biscuits
  • 1 pack of butter
  • 1 sachet of cocoa
  • 1 chocolate
  • chocolate or coconut sticks for decoration

Preparation:

  1. The cookies are crushed into small pieces, then cocoa and butter are added.
  2. Mix everything well until you get a soft dough that can easily be formed into balls. The mixture should not be crushed, if so, add a little more oil.
  3. Leave the finished balls in the refrigerator for 10 minutes, then decorate them with sticks, chocolate pieces or coconut flakes.

No-bake chocolate balls: quick and easy to prepare.

quick and easy no-bake chocolate balls



Quick and easy Easter cookies

Ingrediants :

  • 150 ml. of milk
  • 150 g of butter
  • 2 eggs
  • 1 vanilla
  • 1 teaspoon of baking powder
  • 50 g soft biscuits / Easter pastries can be used /
  • 200 g of flour
  • 100 g of sugar
  • 1 pinch of salt
  • 60 g of chocolate

Preparation:

  1. Mix 100 g of butter with sugar and salt, add vanilla and eggs, then heat the milk, flour and baking powder.
  2. Crush the petit fours into small pieces. Melt the brown sugar over medium heat, add the rest of the butter, stirring constantly.
  3. Add the chocolate. Heat the mixture for another 4 minutes.
  4. Add to the batter and mix well.
  5. Divide the dough into cupcake molds.
  6. Place some pieces of chocolate on top and bake at 180 degrees for 35 minutes.

Cheap and appetizing Easter cookies

Easter chocolate cake without eggs

Yogurt and chocolate cake

Ingrediants :

  • 125 g of butter
  • 100 g of dark chocolate
  • 1 1/2 tablespoons of sugar
  • 1 teacup of yogurt
  • 3 eggs
  • 1 tablespoon of flour
  • baking powder – 1 sachet
  • 150 g of chopped walnuts
  • 1 vanilla

Preparation:

  1. Melt the butter on the stove with the chocolate, add the sugar. The mixture is boiled.
  2. Remove from the heat and add the yogurt. Keep 20 tablespoons of the mixture in a hot bowl.
  3. In the rest of the cooled mixture, add the eggs, flour, baking powder, chopped walnuts, vanilla.
  4. Pour the mixture into a greased and lightly floured mold and bake at 180 ° C for about 15-20 minutes.
  5. Remove from the oven and allow to cool, then pour the separated mixture into the container to make the icing.

Simple dessert of yogurt and chocolate with icing that you prepare in 20 minutes.

yogurt cake with Easter chocolate leftovers

Easter chocolate cake without butter

Ingrediants :

  • 1 can of chickpeas
  • 80 g of dark chocolate
  • 100 g of toasted almonds or hazelnuts (without salt)
  • 2 tablespoons of natural cocoa
  • 1 teaspoon of vanilla extract
  • sweetness honey
  • 1 pinch of salt
  • coconut milk (or cow’s milk) – enough to make smooth chocolate

Preparation:

  1. Pour the chickpeas into a colander and rinse well.
  2. Puree it in a blender and add the other ingredients.
  3. Grind until smooth.

You can serve this cake to your family without baking.

easy chocolate easter cake

What to do with leftover chocolate and an old brioche?

Ingrediants :

  • 1 Easter sandwich
  • 5 eggs
  • 1 liter of fresh milk
  • 1 teaspoon of sugar
  • 2 sachets (0.2 g each)
  • a little semolina
  • oil – to spread on the mold or on the baking tray

For the icing

  • 3 tablespoons of water
  • 50 g of dark chocolate
  • 6 tablespoons of sugar
  • 2 tablespoons of cocoa
  • 60 g of butter

Preparation

  1. Beat the eggs with the sugar and beat vigorously until frothy.
  2. Gradually add the cold vanilla milk.
  3. Grease the pan with butter and break the old Easter rolls on top.
  4. Pour over the milk mixture and sprinkle with a little semolina. Bake the cake for about 40 minutes in a preheated oven at 180 degrees, then let it cool.
  5. In the meantime, you need to prepare the glaze.
  6. You mix the products.
  7. Heat until the sugar and chocolate melt and pour the mixture onto the cooled Easter cake.

The old brioche gets a new taste with this recipe.

Chocolate Easter cake without butter

Brioche or caramel croissant in 10 minutes

Ingrediants :

  • 4 tablespoons of sugar for the caramel
  • 1 Easter sandwich
  • 5 eggs
  • 800 ml of milk
  • 1 cup of sugar tea

For the glaze:

  • 325 g of chopped chocolate
  • 260 g of peanut butter
  • ¼ teaspoon of salt
  • 60 g of granulated sugar

Preparation

  1. The first phase of the cake with Easter buns is the preparation of the caramel.
  2. In the mold in which you will bake the cake, pour and caramelize the sugar in a preheated oven at 180 degrees. Caramel is obtained when the sugar melts and acquires a golden color, it is not necessary to brown.
  3. When the caramel is ready, remove the mold from the oven and wait for it to cool.
  4. Cut the Easter rolls / croissants into pieces and place them in a cake pan. Beat the milk, eggs and sugar and pour the mixture over the sandwiches. Bake the dry Easter rolls / croissants in a preheated oven at 180 degrees for 1 hour until golden brown.
  5. Once the Easter cake is baked, wait for it to cool and turn it upside down in a cake pan.

Similarly, you can make a croissant cake.

  1. Instead of the dry Easter cake, you can chop 4 large croissants and pour the egg, sugar and milk mixture into them. The croissant cake is just as tasty, easy and spectacular.
  2. Microwave half of the chocolate in a suitable container. Let it melt for 2 minutes. Shake.
  3. If necessary, stir for a few more seconds until completely dissolved.
  4. Spread it on the cake until it is liquid.

You can make a new brioche or croissant cake.

what to do with leftover melted chocolate

No-bake Easter cookie cake

Ingrediants :

  • 200 g of Easter biscuits
  • 50 g of butter
  • 2 tablespoons of liquid chocolate
  • essence of rum
  • 3 tablespoons of powdered sugar
  • 1 tablespoon of fresh milk or water

Preparation:

  1. Finely grind the cookies.
  2. Mix the milk with the sugar, butter and liquid chocolate and heat over low heat until the sugar has dissolved.
  3. Remove the pan from the heat, mix and add the rum essence. Mix with the chopped cookies.

Accessible recipe without cooking – you will have a perfect throat.

melt the Easter chocolate

Cakes with leftover Easter chocolate without eggs

Ingrediants :

  • 1 tablespoon of sugar
  • 1 baking powder
  • 1 cup of tea water
  • 2 1/2 teaspoons of flour
  • 3/4 of a teaspoon of oil
  • 300 g of jam
  • 100 g of chopped walnuts

Preparation:

  1. Pour the sugar into the water and heat until it dissolves.
  2. Add the jam, stirring until well blended.
  3. Add the oil and, gradually mixing, add the flour and baking powder.
  4. Mix well until you get a mass to form bubbles.
  5. Pour into a pinwheel greased with oil and flour, of adequate size for an egg-free cake dough.
  6. The cake is baked for 40 minutes at 200 degrees in a ventilated oven or at 180 degrees without a fan.

If you don’t have eggs, here’s this quick and easy cake you can make.

Chocolate Easter cake without butter