I love making cakes for the birthdays of my loved ones! It’s a nice touch for them and also allows them to contribute to the meal. I feel that a lot of people are intimidated by cooking, or just don’t care, haha! But if you clicked on this article, it’s probably because you have some …
For these recipes Here we are! direction south and south-east of India and Sri Lanka where the Tamil community is located to discover gastronomy. “Tamil, in fact, it is a language mainly spoken in southern India, southeastern India and northern Sri Lanka. And today the The Tamil community is present all over the world, it …
To give dishes a good dose of flavor, Knorr Concentrated Broth is the ideal solution! Made with natural broth, it is versatile and can be used to prepare many everyday dishes and inspiration to add rich flavor. Servings: 4 – Preparation: 20 minutes – Cooking: about 20 minutes ingrediants 4 chicken breasts, cut in half …
A perfect alternative to meat and dairy, tofu goes well with many different ingredients. A flagship product of vegan cuisine, it exists in different forms – smoked, soft, silky, firm, dry, etc. – to satisfy every taste and adapt to every recipe. In this context, this soy-based pasta is not only suitable for savory meals. …
How to make a tofu dessert? 5 vegan recipes that have nothing to envy to classic cakes! Read More »
Unveiled to the general public by the Top Chef show, the former winner of the show is now the head of his Bacôve restaurant, in Saint-Omer. See his biography. Summary What a long way to go Camille Delcroix since his victory in The best chef in 2018. The young chef, thus entrusted with managing the …
Throughout the year, correspondents provide information on village life. Today they open and reveal their favorite recipe. Born in Strasbourg, Christian Durrenberger has lived there for 56 years. “My parents had been restaurateurs for three generations. We lived in the city center, 300m from the cathedral. Due to my parents’ work, I was a boarder …
The correspondent’s kitchen: Christian Durrenberger’s Guyanese broth in WHO Read More »
Makrouts are small, diamond-shaped orange cakes made with wheat semolina and stuffed with paste the date. Sweet and delicious, they can be eaten both with dessert and with a good cup of tea. To make them at home is very simple, just bring the right ingredients and follow the recipe from Lidl stores. The recipe …
This isn’t the first time a recipe or dish has become a trend on TikTok thanks to content creators and it certainly won’t be the last. We remember well the 1001 ways of cooking feta in the oven, the famous pasta with vodka or whipped coffee that occupied a few moments of our first birth …
Pizza Toast: The latest TikTok culinary trend launched by Hailey Bieber [VIDÉO] Read More »
In May 1990, when the Soviet Union was in an advanced stage of disintegration, its leader, Mikhail Gorbachev, gathered several regime dignitaries for a dinner at the Soviet embassy in Washington and essentially acknowledged the defeat of theUSSR. It was the end of “socialism in one country”, the fallback doctrine of the Russian Communist Party. …
Chicken kyiv, “the most contested cooked dish in the world” Read More »
Easter weekend is necessarily synonymous with gluttony. Between traditional lamb shoulder and chocolate in all its forms, family meals or aperitifs with friends have something to make your mouth water. To this we add a Easter cake chef recipe and voila! To excite his taste buds and delight his stomach, here is the recipe for …