Is it time for a snack and you don’t know what to do? Nothing better and more comforting than a good marble. Here we offer you a version 2.0 with a way in marble Savane from Roxane’s workshop! You’ll have fun.
It’s almost snack time, what to do? Roxane is here to help by proposing a new dessert recipe soft to taste : the “home savannah”. You can finally make this unmissable snack at home! This super soft and very easy to prepare recipe will appeal to young and old alike. Plus, you can keep it fresh for 7 days. Enough to make the moments of delicacy last.
The recipe for savannah marble from Roxane’s workshop
- 3 eggs
- 70 g of sugar
- 70 g of butter
- 1 sachet of yeast
- 250 g of flour
- 150 g of milk
- 150 g of dark chocolate
- 1 teaspoon of vanilla flavoring or powder.
Start by beating the eggs and sugar 5 minutes at high speedusing a food processor, until the mixture turns white.
Tips: You can also use an electric hand mixer or hand whisk.
Add the melted butter, baking powder and flour and beat on medium speed.
Add the milk, mix again at low speed
Divide the dough into 2 different bowls. Put the previously melted dark chocolate in one and add a teaspoon of flavoring or vanilla powder in the other. Mix the two salad bowls with the help of a spatula.
Take your cake pan and alternate a layer of vanilla preparation and a layer of chocolate preparation. This step will allow the cut to obtain the marbled effect.
Cook a 165 degrees 45 minutes and enjoy it!
Tefal Perfectbake Cake mold 28 cm 100% recycled aluminum J5547302
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