Not sure what to do with the rest of your Easter chocolate? Well, you clicked on the right link! Scroll the article!
On festive occasions like Easter, we tend to overeat a bit. However, you may also have some leftover Easter chocolate, and not just some!
But instead of storing them in your pantry until the next party, turn them into a fabulous breakfast, lunch, or dessert. Does this make your mouth water? Well, discover our succulent recipe ideas in the following lines.
Easter chocolate: a simple recipe that you can make from home
Wondering what to do with leftover Easter chocolate. But you don’t know how to recycle them? No more worries, we have a little surprise in store for you. This is the recipe of the famous bittersweet delight. To get started, grab something to jot down the ingredients you’ll need.
To prepare this delicious dish you need a cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/4 cup of extra virgin olive oil, 260 g of wheat flour, 1 tablespoon of baking powder and cocoa powder, 150 g chopped pistachios, 59 g cherries and to finish 150 g of leftover Easter chocolate !
Let’s move on to the preparation steps now! Start by preheating the oven to 180 ° C and line two large baking sheets with parchment paper. Then, beat the eggs, sugar and vanilla with a mixer, in order to obtain a creamy mixture. Then add the cherries, baking powder, flour and cocoa! For Easter chocolate leftovers, put them in a humid place first.
After lowering the oven to 150 ° C, place the biscuits cut into 1 cm thick slices on the already prepared plates. cooking time should respect the time limit of 18-20 minutes. This will give you a crunchy and dry finish. So melt the remnants of your Easter chocolate and voila! You just have to dip your biscuit! Nothing better than enjoying it in front of your favorite movie or series!
How to make a delicious chocolate brownie?
When it comes to melt-in-your-mouth treats, it’s hard to do without a cookie. Find out in this article the simplest recipe possible. One more idea to avoid wasting Easter chocolate leftovers. ! To do this, you will need the ingredients in the next paragraph.
As for the ingredients, you will need: 150g of unsalted butter, 3 lightly beaten eggs, 250g of granulated sugar, 1/4 cup of toasted pecans, 50g of wheat flour, cocoa powder and of course 250 g of leftover Easter chocolate! Did you write everything down? Let’s move on to the preparation now!
As in the other recipe, start by preheating the oven to 180 ° C. Then grease a 20 cm side pan and line it with baking paper! Now melt the Easter chocolates with butter in a heat resistant bowl over a pot of boiling water.
When both ingredients have melted, set them aside! Then beat the egg and sugar in a mixer for about 2 minutes so that you get a sparkling and light finish. Then add the melted Easter chocolate, flour and a pinch of salt. Make sure you mix everything well. Then cook them for 25 minutes. Your brownies will be ready when you see a crust forming on them. Before tasting them, first put them in the fridge for 2 hours! Finally, sprinkle your dessert with cocoa powder. The taste will only get better!
Easter Chocolate: Discover various other ideas
Yes, there is always a way to run out of leftover Easter chocolate. We have no shortage of ideas! For example, you can do delicious cookies for your children, for an after-school snack.
Moreover, cakes, mousses, glazes … they are also very simple recipes to cook. For the preparation it is a bit the same as the one above. It’s up to you to add your own little personal touch.