Anastasiia Vorger, Ukraine on the plate

“Have you seen the pictures of Boutcha? It’s terrible… ”These are the first words of Anastasiia Vorger, sitting at her table in an apartment overlooking the Eaux-Vives district of Geneva. We had to talk about borscht or fermented cucumbers, but with the international innovations, gastronomy has also become a serious topic. Much of her family …

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