chicken

In Besançon we recommend the excellent catering “Cuisine à ma way”!

We went there in the morning because it was great to spend time with the catering chef Aïché Coulibaly. Discussions, laughter, the pleasure of exchanging and transmitting … Aïché told us about his travels, his Mauritanian culture, his family, his recipes. He joyfully passed on to us all his wealth! Pampered as soon as we …

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The correspondent’s kitchen: Christian Durrenberger’s Guyanese broth in WHO

Throughout the year, correspondents provide information on village life. Today they open and reveal their favorite recipe. Born in Strasbourg, Christian Durrenberger has lived there for 56 years. “My parents had been restaurateurs for three generations. We lived in the city center, 300m from the cathedral. Due to my parents’ work, I was a boarder …

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Chicken kyiv, “the most contested cooked dish in the world”

In May 1990, when the Soviet Union was in an advanced stage of disintegration, its leader, Mikhail Gorbachev, gathered several regime dignitaries for a dinner at the Soviet embassy in Washington and essentially acknowledged the defeat of theUSSR. It was the end of “socialism in one country”, the fallback doctrine of the Russian Communist Party. …

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