To celebrate spring, La Cocina de Uruguay opens a shop at Maison Natan. “Vamos un picotear”! Spring has arrived and the Belgian couturier invites an Uruguayan chef to sit at the table: to inaugurate the summer with the elegance of tastes and flavors, Édouard Vermeulen invited chef Edgar Carrasco, artist of the empanada, specialist in …
We like: the NATAN x Edgar Carrasco gourmet collaboration Read More »
As appetizing as it is, a cake batter can contain some bacteria that are very dangerous to your health. Explanations with nutritionist Juliette Bentz. Generations of gluttonous kids and eager adults know this: it’s very hard to resist the sweet charm of cake batter. However, it is best to put the spoon away and wait …
“Have you seen the pictures of Boutcha? It’s terrible… ”These are the first words of Anastasiia Vorger, sitting at her table in an apartment overlooking the Eaux-Vives district of Geneva. We had to talk about borscht or fermented cucumbers, but with the international innovations, gastronomy has also become a serious topic. Much of her family …
Caroline Bopp (left) and her cook Flora, in a Hanging Garden with unique flavors. Photo week Caroline Bopp offers inclusive, local and seasonal recipes. He was successful with his food intolerances: a restaurant of his own which he opened on rue Gambetta, near the Metz station. A table for everyone. This is perhaps the expression …