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We like: the NATAN x Edgar Carrasco gourmet collaboration

To celebrate spring, La Cocina de Uruguay opens a shop at Maison Natan. “Vamos un picotear”! Spring has arrived and the Belgian couturier invites an Uruguayan chef to sit at the table: to inaugurate the summer with the elegance of tastes and flavors, Édouard Vermeulen invited chef Edgar Carrasco, artist of the empanada, specialist in …

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cooking in all its forms

Caroline Bopp (left) and her cook Flora, in a Hanging Garden with unique flavors. Photo week Caroline Bopp offers inclusive, local and seasonal recipes. He was successful with his food intolerances: a restaurant of his own which he opened on rue Gambetta, near the Metz station. A table for everyone. This is perhaps the expression …

cooking in all its forms Read More »