It’s cold, it’s snowing. What I want: a pan that smells like home and will be very comforting. What about the marriage of garlic, lemon and herbs? Magical! Something to make us smile again, isn’t it Les Radieuses? Roast chicken with four heads of garlic, herbs and a touch of lemon Preparation: 20 minutes – …
Roast chicken with four heads of garlic, herbs and a touch of lemon Read More »
Is it time for a snack and you don’t know what to do? Nothing better and more comforting than a good marble. Here we offer you a version 2.0 with a way in marble Savane from Roxane’s workshop! You’ll have fun. It’s almost snack time, what to do? Roxane is here to help by proposing …
its very soft marble in savannah style for a snack! Read More »
On her YouTube channel, Kamila shared a video in which she confronts her husband Noré in the kitchen. The target. the goal? Make the best tagine recipe, using the same ingredients. Crazy laughter and guaranteed fun! Ex emblematic candidates of French reality shows, Kamila and Nore celebrate us today Madame’s YouTube channel, dedicated to cooking. …
We eat life Article reserved for subscribers Nothing beats cooking to warm the atmosphere. Today, the art of enlarging the remains of Sunday poultry. It’s Monday, it’s waste control. Like the other days elsewhere. But the advantage of starting the week is that there are often leftovers from the Sunday party. Like those of the …
From wheat to flour The grain of wheat is composed of: bran: the protective shell of the grain; egg white: the heart of the grain, rich in starch and gluten; of the germ. When the whole grain is ground, a wholemeal flour with unmatched nutritional properties is obtained. But this flour turns rancid quickly due …
From wheat to flour The grain of wheat is composed of: bran: the protective shell of the grain; egg white: the heart of the grain, rich in starch and gluten; of the germ. When the whole grain is ground, a wholemeal flour with unmatched nutritional properties is obtained. But this flour turns rancid quickly due …
We went there in the morning because it was great to spend time with the catering chef Aïché Coulibaly. Discussions, laughter, the pleasure of exchanging and transmitting … Aïché told us about his travels, his Mauritanian culture, his family, his recipes. He joyfully passed on to us all his wealth! Pampered as soon as we …
In Besançon we recommend the excellent catering “Cuisine à ma way”! Read More »
Easter is coming, finally! It is my favorite holiday, because it heralds spring. And that indirectly is chocolate day (someone has yet to say)! If Vyou receive or you have to bring the dessert for the Easter mealhere are so many great ideas! 1. pops marshmallows and chocolate Food network No, they’re adorable, aren’t they? …
Watch out for chocolates! The culinary blogger and author Hervé Cuisine publishes his new book 100% chocolate. On the menu: 60 tasty, fun and authentic recipes to vary the pleasures. Close up on this ultra gourmet book. A great lover of cooking, Hervé Palmieri, better known under the pseudonym of Hervé Cuisine, has been sharing …
the best recipes of Hervé Cuisine collected in his latest book Read More »
Spend a Sunday in Belgium with this traditional recipe, roast chicken, potatoes and applesauce (yes, we were surprised too). This dish was revisited last night on Top chef, and it aroused our curiosity so much that we wanted to share this recipe with you and talk about it a little more. Last night Logan, Belgian …